Spring is finally arriving in the UK and there’s nothing better than a refreshing smoothie bowl for breakfast! Sweet and filling, they kick start my day and I’m looking for as many tasty variations as possible before the hot (ok, warmer) weather arrives.
First up is a Peach, Mango and Raspberry smoothie. Mango is one of my ultimate summer fruits because when it’s ripe, it’s so juicy and cooling!
Peach, Mango and Raspberry Smoothie Bowl
One Cup Frozen Mango
One Cup Frozen Raspberries
Half of one Peach
200g Greek Style Natural Yoghurt
(Optional) Choice of milk – I used almond to thin the mixture slightly.
(Optional) Protein powder for a post/pre-gym snack is a perfect addition
It’s as simple as you’d think – blend your ingredients together until it forms a smooth but icy liquid. Pour into your favourite bowl (or coconut shell, because what is a smoothie bowl if it’s not in a coconut?!) and add your favourite toppings!
What are you favourite Smoothie recipes?
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